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Breaking News on Beverage Technology & Markets

Processing Equipment & Systems, Automation, Control

News headlines

Coldpress sees HPP potential in dairy and ‘dairy alternative’ drinks

The MD of pioneering HPP juice brand Coldpress says he sees potential for dairy and dairy alternative drinks manufactured using the technology.

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Turbo Charge Your Liquid Technology: Beverage & Dairy Treatment 2015

Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.

Sidel: ‘We disagree China is a country of copycat manufacturers’

Sidel has defended China when it comes to its reputation for being a ‘copycat nation’ copying manufacturer’s designs and machinery, to sell them to the F&B industry.

Meiji, Refresco Gerber to speak at Beverage and Dairy Treatment 2015

Do processing technology suppliers inspire new drink trends? Or are they more reactive? That’s one question experts from Meiji and Refresco Gerber will explore at this month’s free Beverage and Dairy Treatment online event.

SurePure initiates commercial photopurification trials at Indian dairies

SurePure has initiated commercial trials of its photopurification technology with "key dairy producers" in India.

KNOW AN INDUSTRY VISIONARY? NOMINATE THEM NOW!

Celebrating Beverage Brilliance! Personality of the Year 2014 open for entries

The global beverage sector is thriving - driven by dynamic and creative individuals around the world. But do you or a colleague have what it takes to be recognized by your industry peers?

O-I completes €55m factory upgrade in Italy

Owens-Illinois (O-I) has spent €55m on upgrading its San Polo facility in Italy, to better serve the Italian beer and non-alcoholic beverage markets.

Action in Images! Show floor at Brau Beviale 2014

Can't make it to Brau Beviale this year? Here's a taste of the action with innovations and news form KHS, GEA, SACMI and WILD Flavors.

BRAU BEVIALE 2014: LIVE FROM THE SHOW FLOOR

Krones showcases ‘promising’ continuous fermentation system

Krones and TU Munich are showcasing a development project for continuous fermentation at Brau Beviale that the German company claims shortens beer processing times and saves money and time on cleaning.

PACK EXPO 2014: LIVE FROM THE SHOW FLOOR

‘Pouch slouch’, premium appeal and poor quality glass: PMMI 2014 Beverage Packaging report

In this exclusive video shot at Pack Expo in Chicago we canter through PMMI’s 2014 Beverage Packaging Market Assessment – exploring slow growth for pouches, concerns about glass supply quality and the importance of strong relations with retailers.

Live from Gulfood Manufacturing 2014

Cargill Foods launches commercial operation for METNA

Cargill Foods has launched a commercial operation for METNA (Middle East, Turkey & North Africa) to operate under one business sector.

EXCLUSIVE GALLERY: LIVE FROM THE SHOW FLOOR

Pack Expo 2014 in Pictures: 10 Snapshots from the Windy City!

Didn't make it to Pack Expo in Chicago this week? Get a taster of the action with our exclusive gallery, which takes in technology and trends from processing and packaging companies as diverse as Graphic Packaging, Krones and Avure.

Jumps from B to A rating in Carbon Disclosure Project

Coca-Cola HBC to rebrand its cold drink equipment in 2015

HFC-free coolers, investing €3m in energy saving programmes, such as installing LED lighting across plants in nine countries and expanding the Russian sugar beet industry, to avoid sugar imports, are some of the initiatives Coca-Cola Hellenic (HBC) put in place to achieve a Grade A rating by the Carbon Disclosure Project (CDP).

Premium Warehousing AEB software speeds up Carlsberg beer delivery

Premium Warehousing, a British warehousing and logistics handling provider, has installed AEB’s Excise Movement and Control System (EMCS) software, EMCS||XPRESS which has led to faster processing of excise goods for Carlsberg.

Advances in Beverage Filling Technology 2014: Special Newsletter

We hope you enjoy today's special edition newsletter, which groups together four articles on beverage filling technology advances and trends, where investing in the right machinery is vital to win that competitive edge by supplying customers with safer, tastier, higher quality products at prices that won't wipe out your margins.

CASE STUDY: BREWER FOCUSES ON LOW OXYGEN PICKUP & HYGEINE

Bavarian brewer Acrobrau boosts beer ‘taste stability’ with new Krones filler

Bavarian family brewer Acrobrau has installed a new filler from Krones, and brewery director Holger Fichtel explains how the equipment minimizes oxygen values and stabilizes beer taste.

INTERVIEW WITH MOSHY COHEN: VP, BUSINESS DEVELOPMENT & MARKETING

RC Cola International: 'Our bottlers must balance flexibility with cost efficiency'

Royal Crown Cola International (RCCI) caused a stir in 2013 when it launched stevia-sweetened RC Cola Neo. Here VP for business development and marketing, Moshy Cohen, tells us what the firm looks for in a franchise bottler.

News in brief

HPP validation for chewable juices

Harvest Soul's juices have received validation from independent labs that high pressure processing (HPP) protects them against unhealthy bacteria and microorganisms.

UV light tested to kill E.coli in apple juice

Inactivation and potential reactivation of E.coli in apple juice has been studied using different ultraviolet (UV) light exposure wavelengths. 

News in brief

Invisible Sentinel extends distribution for wine-spoilage test

Invisible Sentinel's test for wine spoilage is to be distributed by Enartis.

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