Anton Paar has created an alcohol measurement device to check the concentration in microdistilleries.
The Ohio State University will host the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods” on October 21-24, sponsored by Avure Technologies and Multivac.
Doug Dichting, former VP at Del Monte Foods, The Coca-Cola Company and Schweppes Beverages has joined Cavitus as president and opened an office in Atlanta, Georgia.
Merck Millipore has launched the EZ-Fit Filtration Unit for bioburden (microbial limit) testing.
JBT FoodTech has completed the acquisition of Stork ICS’s hydrostatic sterilizer technology.
PepsiCo Europe says it plans to grow the size of its contract manufacturing business six-fold in as many years to accelerate food and beverage innovation and boost productivity.
Adomas Pranevicius, general manager of MyDrink Beverages tells BeverageDaily.com readers how to choose the right contract manufacturer for their product – and why it's vital to assess everything from capabilities to communications and returns policies.
A judge has dismissed a lawsuit against Hain Celestial over the marketing of its BluePrint high-pressure-processed (HPP) juices on the grounds that the plaintiff derailed his own case by submitting scientific papers to the court which contradicted his own arguments.
KHS has launched an Apple iPhone app that allows users to monitor the performance of their filling and packaging lines from anywhere in the world.
High pressure processing (HPP) may offer the “greatest promise” for delivering on consumer demands for safety and nutrition in fruit juice and other food and beverage products, US scientists believe.
SACMI insists its machine to produce limited run bespoke plastic beverage caps via digital direct printing will change the way brands can market products.
We turn shoe leather into snaps, with this synopsis of Interpack 2014 in pictures, framed by a beverage angle!
In this video shot at the show – May 8-14 in Dusseldorf, Germany – Jablonowski explains that it features 2,700 exhibitors across industries as varied...
While some analysts still need convincing that the much-anticipated Keurig Cold at-home carbonation system will revolutionize the soft drinks market, Keurig Green Mountain CEO Brian Kelley says he has no doubt it will prove to be “disruptive” technology.
The food industry is moving from traditional culture to rapid methods to release product faster to the market, according to Merck Millipore.
Eppendorf has said that it has the intention to be more aware with its products in the food and beverage sector.
Refrigerated and heating circulators are vital tools in quality control in the food industry, according to Julabo.
Shimadzu said meeting customer demand for food safety and quality control depends on what they want to see or know from their samples.
Efacec is to construct fully-automated logistics facilities for Portuguese brewery Unicer, a distributor for the Carlsberg group.
Cold Press MD Andrew Gibb reveals the HPP juice and smoothie brand’s sales could hit circa. $5m in 2014 and is unfazed about taking on the might of Innocent Drinks and Tropicana.