Anheuser-Busch InBev says Vietnam is the ‘next turning point’ for growth in Southeast Asia, as it officially opened its first brewery in the country yesterday.
Rockwell Automation has updated its PlantPAx distributed control system (DCS) with virtualisation, batch management and integrated motor control capabilities and will showcase the system at Achema (Frankfurt, June 15-19 2015).
Australian researchers have tracked the anti-radical and antioxidant properties of coffee from bean to brew.
Sidel Spare Parts & Logistics team is rolling out its spare parts service globally after initially introducing the service to various regions last year.
Invisible Sentinel has completed the validation phase of an assay to detect beer spoiling microbes and will launch it globally next month.
Anton Paar is targeting craft beer quality with a system which measures the speed of sound and temperature.
Avure Technologies is working on new avenues for high pressure processing (HPP) that are ‘not even being thought above today’, according to its CEO.
Nestlé Waters will use coffee grounds from Nespresso and Nescafé to produce energy, at a new agricultural biogas facility in Switzerland.
Nestlé Spain will boost production of Nescafé soluble coffee at its factory in Girona by 30%, with an investment of €102m ($110m) on an energy efficient line.
The MD of pioneering HPP juice brand Coldpress says he sees potential for dairy and dairy alternative drinks manufactured using the technology.
Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.
Sidel has defended China when it comes to its reputation for being a ‘copycat nation’ copying manufacturer’s designs and machinery, to sell them to the F&B industry.
Do processing technology suppliers inspire new drink trends? Or are they more reactive? That’s one question experts from Meiji and Refresco Gerber will explore at this month’s free Beverage and Dairy Treatment online event.
SurePure has initiated commercial trials of its photopurification technology with "key dairy producers" in India.
The global beverage sector is thriving - driven by dynamic and creative individuals around the world. But do you or a colleague have what it takes to be recognized by your industry peers?
Owens-Illinois (O-I) has spent €55m on upgrading its San Polo facility in Italy, to better serve the Italian beer and non-alcoholic beverage markets.
Can't make it to Brau Beviale this year? Here's a taste of the action with innovations and news form KHS, GEA, SACMI and WILD Flavors.
Krones and TU Munich are showcasing a development project for continuous fermentation at Brau Beviale that the German company claims shortens beer processing times and saves money and time on cleaning.
In this exclusive video shot at Pack Expo in Chicago we canter through PMMI’s 2014 Beverage Packaging Market Assessment – exploring slow growth for pouches, concerns about glass supply quality and the importance of strong relations with retailers.
Cargill Foods has launched a commercial operation for METNA (Middle East, Turkey & North Africa) to operate under one business sector.