Thermo Scientific has launched a High-Pressure Ion Chromatography (HPIC) system to bring additional features to a mid-tier platform.
Blendhub Corp. will host its first international event, the ‘Professional Network’ to coincide with Gulfood 2016, in Dubai, on February 24.
Aqua ViTea, a Vermont-based brewer of kombucha, will expand its brewing capabilities from 15,000 gallons to the possibility of 500,000 gallons with a move into a new facility.
Veolia Water Solutions & Technologies has partnered with Associated British Foods (ABF) on a wastewater treatment plant in Thailand, for handover in June 2016.
Members of The Consumer Goods Forum (CGF) have completed a five-year project to install low carbon refrigeration systems in over 4,000 supermarkets, four million ice cream and drinks chiller units and industrial plants worldwide.
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
GEA has opened an in-house test laboratory at its facility in Hamilton, New Zealand, to test powder filling systems for the food and dairy industry (for infant formulas, coffee, and sports drinks for example), for flowability, bulk density and particle size distribution.
ChemChina, one of China’s largest chemicals group, is set to acquire KraussMaffei Group and its brands KraussMaffei, KraussMaffei Berstorff and Netstal, for €925m.
EquipNet has opened an office in Sao Paulo because it says it has seen an increase in the use of pre-owned F&B manufacturing equipment, due to an increasing number of international firms moving to Brazil.
Researchers say polyphenols from winemaking by-product red grape pomice has potential as a functional ingredient in nutraceuticals, pharmaceuticals and cosmetics.
The liquid concentrate and enhancer market may see a huge expansion in the next five years, according to an industry executive.
Sealed Air has acquired Dry Lube (DL) and its subsidiary Dry Lube Inc., a water-free conveyor lubrication technology and service provider for the food and beverage industry.
When pushing a new product into the already-crowded beverage market, there’s a lot of work that needs to be done. SodaStream’s US President John Sheppard said the company’s biggest challenge is to be seen as more than just a kitschy gift item.
‘Pumps in food and beverage applications are used to transfer product from one place to another, from unloading rail cars filled with corn syrup for a cola beverage; to dewatering devices and high temperature cooking processes or heat exchangers.
Malvern Instruments has launched accessories to optimize particle size analysis of chocolate and coffee.
Coca-Cola Refreshments, a subsidiary of Coca-Cola, has spoken out after more than 225 employees voted to go on strike following what it claims are unfair labour practices.
The UK has long lagged behind many industrial nations with its uptake of automation in manufacturing, according to figures from the International Federation of Robotics. Yet automation of manufacturing tasks gives the UK huge potential to increase its productivity.
JBT Corporation has broadened its aseptic line for dairy and juices from primary processing, in flow sterilization over aseptic bottle blow molder to aseptic filling, following its Stork Food & Dairy acquisition.
NutriFresh Services has purchased its third Hiperbaric High Pressure Processing (HPP) machine saying it will boost capacity to more than 100 million pounds per year.
Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier! We invite natural product companies lookin...