Owens-Illinois (O-I) has spent €55m on upgrading its San Polo facility in Italy, to better serve the Italian beer and non-alcoholic beverage markets.
Can't make it to Brau Beviale this year? Here's a taste of the action with innovations and news form KHS, GEA, SACMI and WILD Flavors.
Krones and TU Munich are showcasing a development project for continuous fermentation at Brau Beviale that the German company claims shortens beer processing times and saves money and time on cleaning.
In this exclusive video shot at Pack Expo in Chicago we canter through PMMI’s 2014 Beverage Packaging Market Assessment – exploring slow growth for pouches, concerns about glass supply quality and the importance of strong relations with retailers.
Cargill Foods has launched a commercial operation for METNA (Middle East, Turkey & North Africa) to operate under one business sector.
Didn't make it to Pack Expo in Chicago this week? Get a taster of the action with our exclusive gallery, which takes in technology and trends from processing and packaging companies as diverse as Graphic Packaging, Krones and Avure.
HFC-free coolers, investing €3m in energy saving programmes, such as installing LED lighting across plants in nine countries and expanding the Russian sugar beet industry, to avoid sugar imports, are some of the initiatives Coca-Cola Hellenic (HBC) put in place to achieve a Grade A rating by the Carbon Disclosure Project (CDP).
Premium Warehousing, a British warehousing and logistics handling provider, has installed AEB’s Excise Movement and Control System (EMCS) software, EMCS||XPRESS which has led to faster processing of excise goods for Carlsberg.
We hope you enjoy today's special edition newsletter, which groups together four articles on beverage filling technology advances and trends, where investing in the right machinery is vital to win that competitive edge by supplying customers with safer, tastier, higher quality products at prices that won't wipe out your margins.
Bavarian family brewer Acrobrau has installed a new filler from Krones, and brewery director Holger Fichtel explains how the equipment minimizes oxygen values and stabilizes beer taste.
Royal Crown Cola International (RCCI) caused a stir in 2013 when it launched stevia-sweetened RC Cola Neo. Here VP for business development and marketing, Moshy Cohen, tells us what the firm looks for in a franchise bottler.
Harvest Soul's juices have received validation from independent labs that high pressure processing (HPP) protects them against unhealthy bacteria and microorganisms.
Inactivation and potential reactivation of E.coli in apple juice has been studied using different ultraviolet (UV) light exposure wavelengths.
Invisible Sentinel's test for wine spoilage is to be distributed by Enartis.
Invisible Sentinel is to develop a diagnostic assay to detect beer-spoiling microbes after partnering with a craft brewery.
Anton Paar has created an alcohol measurement device to check the concentration in microdistilleries.
The Ohio State University will host the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods” on October 21-24, sponsored by Avure Technologies and Multivac.
Doug Dichting, former VP at Del Monte Foods, The Coca-Cola Company and Schweppes Beverages has joined Cavitus as president and opened an office in Atlanta, Georgia.
Merck Millipore has launched the EZ-Fit Filtration Unit for bioburden (microbial limit) testing.
JBT FoodTech has completed the acquisition of Stork ICS’s hydrostatic sterilizer technology.