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Healthy innovation from British start-ups: Cauliflower porridge, cinnamon water and quark

Is cinnamon water set to steal coconut water's crown, can quark ever rival Greek yoghurt and will cauliflower rice really replace oats for a healthy breakfast porridge? FoodNavigator met up with the product developers who think so.

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be addressed.

Want to live longer? Drink coffee, Harvard study says

Coffee drinkers may be less likely to suffer from some illnesses and premature death, according to a recent study from Harvard.

Probi files 13.5 health claim: 'Lactobacillus plantarum 299v increases non-heme iron absorption.'

Iron absorption probiotic marks ‘new approach’

Swedish company Probi has put its full weight behind a new probiotic product targeting iron absorption with a health claim application and the publication of promising study results.

Time for candy makers to prepare for FDA added sugar label changes, says consultant

US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a consultant for the Sweetener Users Association.

Gulfood Manufacturing 2015, Dubai

Tate & Lyle launch Middle Eastern recipes with a healthier twist

Tate & Lyle launched a menu of Middle Eastern recipes with a healthier twist at Gulfood Manufacturing, in Dubai last week (October 27–29) to tackle the growing number of consumers in the region who are concerned about rising obesity levels.

Sports Nutrition 2015: Winning strategies in foods, drinks, supplements & ingredients - IT'S TODAY!

Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!

UK Moringa-based beauty drink overcomes 'horrible' taste

A herbal nutricosmetic drink is being launched in the UK utilising the amino acid-rich Himalyan herb, Moringa oleifeira, with the company involved saying it has overcome the 'horrible' taste of moringa.


PepsiCo science chief: Food industry must innovate in grains to feed growing population

The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.

US Forest Service sued over Nestlé bottled water controversy

The US Forest Service is being sued for not taking action against Nestlé Waters North America, with public interest groups saying the company is bottling water without a current permit from the San Bernardino National Forest.

Beetroot juice can battle altitude sickness: Himalayan study

Consumption of nitrate-rich beetroot juice may restore reduced blood vessel function in healthy subjects at altitude, researchers have said.

Brewing beer with buckwheat: Israeli brewery goes gluten-free

Being diagnosed with celiac disease usually means the days of drinking beer are over, but entrepreneur Bryan Meadan wasn’t quite ready to accept that fate. He is now brewing beer using ingredients such as chickpeas and quinoa.

A post-workout brew: Crafting a protein-packed beer for the fitness crowd

Supplemental Brewing has launched a protein-infused beer for athletes "who don’t want their workouts to get in the way of their weekend."

Entrepreneur looks to add beer syrup to the craft cocktail lexicon

Craft beer is a versatile drink, with flavors spanning from light and fruity to dark and ashy. Kentucky native Russ Meredith has taken versatility a step further, concocting a way craft beer can be used in cocktails, as a meat glaze and even on top of waffles.

Coffee not associated with onset of atrial fibrillation: study

Coffee does not cause atrial fibrillation, a kind of irregular heartbeat, according to research from a Swedish university.

DuPont blends soy, casein and whey in beverage to ‘challenge industry standards’

DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.


5 things we learned about appealing to ‘healthy beverage shoppers’

Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries.

ESSNA: Specific sports food laws would ‘hurt rather than help’ in Europe

Europe’s peak sports nutrition trade group has affirmed broad support for better and more relevant sports food, drink and supplement regulation across Europe, but emphasised not all parties agree on how to get there.

Calls mount to evolve EU sports foods regulations

European food bodies have reiterated calls to better regulate the sports food, drink and supplement category to ease uncertainty and inconsistency across the EU’s 28 member states – and boost innovation.

Guest article

Back to school – but not for Ribena as retailer rings sugary drink recess

Return to school can be an abundant time for food and drink makers, but stakeholder actions are rupturing market safeholds as health concerns rise, says Euromonitor analyst Lauren Bandy in this guest article.

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