Sensient Flavors has developed new beverage concepts that it says respond to rising demand for food and drink that affects and balances our emotional states in a ‘gentle and natural’ way.
Goya Foods has hit back at a study on the safety of 4-MEI in soft drinks by John Hopkins researchers, insisting that the team's data on the caramel color byproduct is 'outdated and inaccurate'.
PepsiCo has hit back at a cancer risk study, which linked caramel coloring byproduct 4-MEI to ‘avoidable and unnecessary’ cancer risk.
Soft drink consumers are exposed to an ‘avoidable and unnecessary’ cancer risk through caramel coloring byproduct 4-MEI, say the authors of a new US study that found comparatively high levels of the chemical in brands including Malta Goya and several Pepsi products.
The global malt beverage industry has grown by 42% over just five years, with particularly fast growth in MENA, says market research body Canadean.
Coca-Coca Enterprises boss John Brock says detractors ‘don’t understand’ how safe aspartame is, and insists that diet soda sales remain strong – growth for Coke Zero offset a 5.5% full year volume slide for Diet Coke.
Europe must push for united mandatory upper caffeine limits for all products with added caffeine if it is to counter current member state disparity.
BeverageDaily.com Personality of 2014 Lukas von Grebmer is a man on a mission – to combat our ‘burnout society’ as co-founder of Akuō, a healthy drink that blends green tea, guarana and ginseng to deliver ‘Zenlike focus’.
Fairlife CEO Steve Jones believes his company’s new premium milk distributed through the Coca-Cola system can contribute to the ‘rebirth of milk’ in America as consumption levels slide.
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The CEO of America’s fastest-growing soda brand DRY Soda says the brand’s relatively low sugar content and a focus on food matching and ‘culinary flavors’ are helping it crack exclusive US restaurant accounts.
The MD of HPP juice brand Coldpress insists it is still growing strongly in the UK despite wider category woes, with a sustainable business model that now allows it to compete head-on with Tropicana and Innocent.
Ingredient supplier Naturex is consolidating its Chile Botanics acquisition by ramping production of quillaia, one of the division’s locally-sourced ingredients.
The European sports nutrition sector says the recent EFSA opinion that backed daily caffeine intakes up to 400 mg per day, will lift the sector – if it makes it into EU law books.
Green tea and apple compound epigallocatechin-3-gallate (EGCG) may trigger a process which sees oral cancer cells killed while healthy cells are left untouched, according to US researchers.
Ingredion has introduced its natural foaming agent for non-alcoholic beverages, fruit syrups and cordials derived from Quillaja saponaria (the soapbark tree) to the European market.
Harvard researchers say that teenage girls who regularly quaff drinks with added sugars tend to start their menstrual periods earlier in life than those who don’t, which increases their later breast cancer risk.
PepsiCo is rolling out its mid-calorie cola Pepsi True at selected retailers in Denver, Minneapolis and Washington, D.C. following a soft launch on Amazon to assess demand.
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