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CANADEAN BEVERAGE PACKAGING 2014, BRUSSELS

Smoothie brand Froosh warns of ‘social washing’ on supply chain sustainability

Scandinavia’s top-selling smoothie manufacturer Froosh has called for ‘trade not aid’ in developing countries and insists beverage brands should do more to understand their supply chains.

Green tea extract may boost short term memory: Pilot study data

Extracts from green tea may boost a range of cognitive functions, with particular benefits observed for short term memory, report researchers from Japan.

Launching a baobab brand is about educating consumers and telling a story, says drink startup

Consumers need to be taught what the ‘unknown’ baobab fruit is, according to beverage newbie Matahi.

Fireball pulls whiskey after EU regulation breach

Fireball whiskey has recalled products in three EU countries which breached regulations after shipping its drink there meant for North America.

‘We want to democratise spirulina’, says blue water start-up

Start-up firm Springwave says it wants to bring spirulina to the masses with its blue bottled water.

‘Too early to declare victory’ with Coca-Cola Life: Coca-Cola Enterprises

Coca-Cola Enterprises (CCE) says it is too early to ‘declare victory’ with stevia-sweetened cola Coca-Cola Life after September launches in Britain and Sweden.

Report card: French laud nutrivigilance success

France’s nutrivigilence work – launched in 2010 to ensure safety in food supplements and some foodstuffs – has improved the quality of the food supply, the country’s food safety agency has said.

Grapefruit juice may block weight gain from high-fat diet: Mouse data

Consumption of grapefruit juice may block weight gain from a high-fat diet by improving metabolic markers, according to research in mice.

Pepsi’s 'homemade' SodaStream test: Sales trickle or treat?

As PepsiCo inks a deal with SodaStream to test launch its brands on the platform, Euromonitor analyst Jonas Feliciano says demand for such Pepsi-branded products is ‘debatable’.

Special edition: Healthy Ageing

Sports manufacturers ‘well placed’ to take advantage of growing healthy ageing market

Manufacturers in the sports nutrition space have the skills and knowledge needed to move in to the much larger and lucrative healthy ageing market, according to the chief technology officer at Lucozade Ribena Suntory.

‘Everything is possible in energy drinks: There’s no fear!’ WILD Flavors

Helene Möller, product manager for ingredients at WILD Flavors, tells BeverageDaily.com that energy drinks is the category with the most possibilities for innovation.

Down in 1 (or 2 or 3): Resealable energy drink newbie encourages ‘responsible’ consumption

Grenade Energy says it is taking a leaf out of the confectionery industry’s book by offering the option of controlled portion cans.

3D printed food for the elderly may hit shelves in 2016

Researchers in Germany are working on a 3D-printed food for elderly people with chewing and swallowing problems, which looks and tastes like ‘real food’.

‘Poor value’ perception shaking UK water enhancer sales, Canadean suggests

A Canadean survey of 2,000 UK consumers found that 41% think liquid water enhancers from the likes of Robinsons, Oasis and Vimto are too pricey, casting doubt on the category’s growth prospects.

INTERVIEW WITH MOSHY COHEN: VP, BUSINESS DEVELOPMENT & MARKETING

RC Cola International: 'Our bottlers must balance flexibility with cost efficiency'

Royal Crown Cola International (RCCI) caused a stir in 2013 when it launched stevia-sweetened RC Cola Neo. Here VP for business development and marketing, Moshy Cohen, tells us what the firm looks for in a franchise bottler.

AquaBall CEO: We have the ability to have 5% of the kids beverage market within 18 months

After 18 months of rapid growth and a summer of reflection, True Drinks is ready to accelerate growth for its AquaBall product with an expansion to new international markets, and an advertising campaign calling out its ‘sugar-saturated’ competitors.

San Francisco study associates sugar-sweetened soda with cell aging

University of California researchers have warned that regular sugar-sweetened soda drinking could increase the risk of disease development and accelerate cellular aging.

Coke restates strong opposition to French soda tax that 'stigmatizes our products and category'

France’s largest soft drinks firms including Coke and Pepsi have committed to cutting sugar in added sugar soft drinks by an average of 5% in 2015, but the former tells us it still opposes a soda tax that 'unfairly targets and stigmatizes our products and category'.

Montmorency tart cherry shows gout potential: Study

Evidence that Montmorency tart cherry could be useful in managing gouty arthritis and other inflammatory conditions is mounting, as a new study shows that tart cherry concentrate lowers uric acid and C-reactive protein – a marker for inflammation.

Honeysuckle tea to fight flu? Chinese claim ‘extremely novel finding’

Chinese scientists are claiming an ‘extremely novel finding’ after mice fought off several different types of flu when fed a honeysuckle tisane.

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