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Innovation in Aseptic Technology for Sensitive Beverages - William Reed Business Media

10-Mar-2015 - Maximum possible product safety and pure taste are the key demands in the dynamic and fast growing markets of dairy products.With more than 20 years of expertise in aseptic design and over 140 years of innovations KHS is currently introducing...
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Tracking global trends: Growth in added-value drinks and liquid dairy - William Reed Business Media

26-Jan-2015 - Where are the high-growth beverage and liquid dairy categories in global terms, and where does Zenith International think the attractive opportunities lie, now and over the next, five, say years?Matt Wilton will also provide us with examples of successful new...
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Becoming an HPP Poster Boy, Putting the Joy Back in US Juice with Aseptic - William Reed Business Media

09-Jan-2015 - Coldpress MD Andrew Gibb is an High Pressure Processing (HPP) pioneer, and here he tells us about his brand’s acceleration in the UK following its late 2013 listing with Tesco and progress in other markets, and shines light on the...
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Beverage & Dairy Treatment: Roundtable discussion - William Reed Business Media

09-Jan-2015 - Industry experts ask to what extent suppliers ‘lead’ consumers or brands in terms of inspiring new drinks trends or are they more reactive? How is process technology driving ‘hot’ new product categories? What are the packaging implications of your process choice? Will ‘premium’...
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GEA Procomac ABF now running at 48.000 bph - GEA Process Engineering Inc.

29-Oct-2014 - Come inside the fastest GEA Procomac ABF now running at 48.000 bph. ABF is the world’s first rotary aseptic blow moulder with an integrated aseptic filler and capper, which sterilizes the preform with H2O2 at the exit of the oven,...
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Battle of the Buzz: Food Fears vs. Fact in the Digital Age - CRA

24-Sep-2014 - Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate? Update your product FAQs? When it comes to certain food ingredients, recent research suggests consumer news outlets may...
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Sports nutrition powered by innovative dosage forms - Capsugel

01-Aug-2014 - Dominik will showcase how the latest generation of dosage forms can benefit to R&D and Marketers willing to develop high value supplements for the Sports segment.He will address how to overcome technical challenges such as odor protection or stability, as...
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Aseptic Blow Fill and bottle light-weithing: how it can influence TCO - GEA Procomac S.p.A

07-Jul-2014 - When approaching a new investment for the order of an aseptic bottle-filling line it is common to include the study and analysis of TCO (Total Cost of Ownership) for the project. The TCO of a bottling line considers not only...
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AA Migration in PET Water Bottles: Achieving Product Protection and Maintaining Aesthetic Quality - ColorMatrix

30-Apr-2014 - Water packaged in PET is susceptible to AA migration, which can have a negative effect on taste and odor. Additive solutions are available, but the addition of AA scavengers can affect the clarity of PET containers. This paper explores some...
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GEA Procomac aseptic dual fill technology - GEA Procomac S.p.A

21-Apr-2014 - In this article, GEA Procomac looks at how new technology for the aseptic dosing of fruit or cereal pieces into beverages is allowing new trends to emerge and providing new opportunities for manufacturers to meet them.
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High Pressure Processing for Beverages - Avure Technologies

13-Mar-2014 - High Pressure Processing (HPP) offers tremendous safety and shelf-life extension advantages for juices and other beverages – without adding heat or preservatives. HPP has gained worldwide acceptance as a safety step in beverage processing and it’s use is seeing rapid...
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Bottling solution for Liquid dairy products - GEA Process Engineering Inc.

07-Mar-2014 - GEA Procomac has developed a new range of fillers for the dairy industry. The technology is suitable for filling PET and HDPE bottles. The range of machines go from 6.000 bph to 48.000 bph, from Short and Extended Shelf Life...
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Taking The Mystery Out Of Sugar Reduction - Steviva Ingredients

01-Nov-2013 - To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true when using sweeteners because the category is filled with misconceptions. Sugar, corn syrups and particularly high fructose corn syrups,...
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Ocme DryBlock® revolutionizes the packaging industry - OCME

03-Sep-2013 - The DryBlock®system is a new way to design, build and manage the whole end of line. It combines the entire dry part of a production line into a single, integrated and synchronized Monoblock, a definitive solution for packaging and palletizing...
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Maximise the uptime of your aseptic PET bottling - Sidel

25-Jun-2013 - This free white paper explains in detail why Refresco France chooses a second 100% aseptic dry bottling line from Sidel.Extremely simple to operate, this aseptic line equipped with the Combi Predis/Capdis FMa maintains a completely aseptic filling environment without any...
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Ensure Beverage Container Quality - Mettler Toledo

11-Jun-2013 - In a market where consumers are sometimes difficult to attract, customer retention becomes paramount. Losing shelf space due to a container defect can lose customers to a competitor—and a temporary change of brand will cut into profits. Manufacturers put in...
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How To Ensure Your Beverage Package Quality - Mettler-Toledo Garvens GmbH

10-Apr-2013 - Appearances can be everything in the beverage market. The presentation of your product can determine whether a customer picks up your beverage or picks up a competitor’s. You’ve put in the money to make a good product—doesn’t it make sense...
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Understanding the latest requirements from GFSI - EAGLE Product Inspection

14-Mar-2013 - The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, have heightened public scrutiny of food manufacturers and awareness of product safety.
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When product quality is important…..Spinning Cone Technology is the solution! - Flavourtech

18-Oct-2012 - Easily and flexibly produce preferred aroma and concentrates from juice, tea or coffee using FT Technologies Spinning Cone systems. A focus on low temperatures and short residence times ensures a higher quality product. All in a continuous and easy to...
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Stakeholders drive coding & marking solutions - Domino Printing Sciences

15-Oct-2012 - No matter how powerful the software, the performance of a supply chain depends on efficient coding and marking of the product and its packaging. The correct information must be coded onto the right product, read and then verified with 100%...

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