EPI Ingredients, a Laïta subsidiary, specialises in the development and marketing of powdered dairy ingredients produced for the food processing industry. The ‘Paysan Breton’ quality charter framework enables total control of the milk collection managed by Laïta, offering its ‘ingredients’ subsidiary the advantage of raw materials whose quality is second to none. 1.3 billion litres of milk are thus collected from almost 3,500 producers.
With more than 28 years of experience in automation technology, ELAU AG is one of the most experienced players in the industry.
Elopak is a Norwegian based company and one of the world's leading suppliers of packaging system solutions for liquid food products.