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Sectors > Hot Drinks

Tea packaging ‘whistles’ when brew is ready

Pollard Boxes has partnered with Bernadine Tay on its Quinteassential tea range to create packaging that 'whistles' when a brew is ready.

Coffee polyphenol may help manage blood sugar in healthy people: Study

Polyphenols from coffee may improve blood sugar levels and boost endothelial function in healthy men, says a new study from Japan.

Demand for coffee hurts grower nations economically, researcher says

First-world coffee demand harms grower countries near the equator, according to a researcher from the University of Kansas.

Canadian company claims its liposomal delivery massively boosts CBD bioavailability

Despite the regulatory haze that clouds the picture of hemp ingredients, innovation continues at an unrestrained pace. In the latest development, early stage company Lexaria says it has developed a...

China direct

Coffee making inroads on China’s tea hegemony

Tea has a long history in China and is still the country’s most popular drink, but coffee is catching up slowly but surely, a new report from Canadean has revealed....

Robot boutiques, caramelizio and cafes: How Nestlé believes Nespresso innovation will keep it at the top

Nestlé says Nespresso innovations – such as a further expanded Grand Crus range, additional cafes and boutiques, and even automated outlets – are keeping the coffee business in good shape against...

How do you like your latte? People will pay more for coffee with latte art, suggests study

Latte art – the designs sprinkled on the froth of a milky coffee by baristas – influences people’s perceptions of the beverage and can even make them willing to pay...

UK tea sales in hot water: Does a 22% drop signal a crisis for the British cuppa?

Falling biscuit sales may have repercussions for tea consumption, with trouble brewing for a long-upheld British tradition: a cup of tea and a biscuit. 

Energizing Zest Tea charts high-octane growth

Many a tea lover has settled for coffee or an energy drink when desperate for an energy fix. But Zest Tea hopes to change that with its high-caffeine brewed teas. ...

News in brief

PepsiCo and Starbucks join forces in Latin American RTD coffee market

PepsiCo and Starbucks are partnering to distribute RTD coffee and energy drinks from Starbucks in Latin America, eyeing up a market worth $4bn and projected to grow by 22% over...

Beverage bites: News up to July 24, 2015

Heat threatens craft beer hops, Nestlé’s naked baristas, and more beverage bites

Several big beverage players released quarterly results this week, while hot weather was identified as a concern in hop growing regions. Meanwhile, Nestlé’s latest campaign features ‘actors wearing little more...

Coffee pods’ days as a category leader could be numbered, Euromonitor analysts say

The dramatic rise of coffee pod sales in the U.S. has been a rare bright spot for the retail category in the past few years, but the platform’s days at...

Summer Fancy Food Show

U.S. tea sales climb as consumers seek healthy drinks & new flavors

Sales of tea in the U.S. are growing quickly as more Americans are drawn to the beverage for its health benefits, rich history and artisanal qualities, according to industry stakeholders....

News in brief

Twinings installs Kliklok tea cartoning equipment in Poland

Twinings Poland has installed three Kliklok C1H carton closers for its tagged tea bags: 20s and 25s pack at up to 90 cartons per minute. 

Nestlé to open $120m food processing plant in Dubai, creating 400 jobs

Nestlé is investing $120m in a 175,000m² manufacturing facility in Dubai to produce Nescafé coffee and Maggi products, creating 400 jobs.

EFSA triples approved stevia limit for hot drinks

The European Food Safety Authority (EFSA) has approved the use of stevia-derived sweeteners at up to 29 mg per litre in hot drinks, following a request from Tata Global Beverages...

Dispatches from the Nespresso Coffee Conversation, Portugal

Beyond the bean: Coffee is about far more than taste - what about when, where, and why you drink it?

The taste and flavour of the coffee you drink is important – but the quality of the experience is far broader than the first sip, said coffee experts as they...

No natural pictures to depict artificial flavours, rules German court

Manufacturers should be wary of using pictures to depict artificial flavourings, warn food lawyers as a German court ruling sets a new precedent for misleading marketing....

Remote tech: Nestlé sharpens competitive edge for out-of-home coffee

Nestlé has developed coffee machines with more interactive interfaces that can also be adjusted remotely, enabling better control on tailored drinks for food service.

Dispatches from CocoTea2015, Portugal

What do coffee and music have in common? Words of wisdom from the International Congress on Cocoa, Coffee and Tea

Do emotions influence coffee drinking? What value could be found in spent coffee grounds? What parallels can be drawn between coffee and wine? 

Dispatches from Nespresso Coffee Conversation Symposium, Portugal

Coffee to concentrate, wine to unwind? Nespresso symposium looks at the similarities - and the differences

Coffee and wine are both complex drinks with strong followings among their respective connoisseurs, but wines tell a stronger tale - connecting better with consumers, say industry experts.

Coffee drinkers beware: Brazil’s coffee harvest set to decline again

Brazilian coffee growers will collect just 44.28m sacks (60kg) of coffee in 2015, the second lackluster harvest in a row for the world’s largest coffee producer and exporter.

Mobile payments, matching snacks and facial recognition: Douwe Egberts on coffee vending revolution

Coffee vending machines are evolving: mobile payments, the offer of complementing snacks, and even machines with facial recognition software are innovations helping boost consumer confidence, according to Douwe Egberts Professional.

Clear Coffee targets health conscious consumers – and their teeth

A Slovakian entrepreneur has developed Clear Coffee, a transparent coffee designed to appeal to health conscious consumers – in particular those who want to keep their teeth white. 

Celebrating biodiversity with certified herbal teas

The first certified herbal teas in a biodiversity partnership have gone in sale in Germany this month.

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