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Dispatches from the Nespresso Coffee Conversation, Portugal

Beyond the bean: Coffee is about far more than taste - what about when, where, and why you drink it?

The taste and flavour of the coffee you drink is important – but the quality of the experience is far broader than the first sip, said coffee experts as they...

No natural pictures to depict artificial flavours, rules German court

Manufacturers should be wary of using pictures to depict artificial flavourings, warn food lawyers as a German court ruling sets a new precedent for misleading marketing....

Remote tech: Nestlé sharpens competitive edge for out-of-home coffee

Nestlé has developed coffee machines with more interactive interfaces that can also be adjusted remotely, enabling better control on tailored drinks for food service.

Dispatches from CocoTea2015, Portugal

What do coffee and music have in common? Words of wisdom from the International Congress on Cocoa, Coffee and Tea

Do emotions influence coffee drinking? What value could be found in spent coffee grounds? What parallels can be drawn between coffee and wine? 

Dispatches from Nespresso Coffee Conversation Symposium, Portugal

Coffee to concentrate, wine to unwind? Nespresso symposium looks at the similarities - and the differences

Coffee and wine are both complex drinks with strong followings among their respective connoisseurs, but wines tell a stronger tale - connecting better with consumers, say industry experts.

Coffee drinkers beware: Brazil’s coffee harvest set to decline again

Brazilian coffee growers will collect just 44.28m sacks (60kg) of coffee in 2015, the second lackluster harvest in a row for the world’s largest coffee producer and exporter.

Mobile payments, matching snacks and facial recognition: Douwe Egberts on coffee vending revolution

Coffee vending machines are evolving: mobile payments, the offer of complementing snacks, and even machines with facial recognition software are innovations helping boost consumer confidence, according to Douwe Egberts Professional.

Clear Coffee targets health conscious consumers – and their teeth

A Slovakian entrepreneur has developed Clear Coffee, a transparent coffee designed to appeal to health conscious consumers – in particular those who want to keep their teeth white. 

Celebrating biodiversity with certified herbal teas

The first certified herbal teas in a biodiversity partnership have gone in sale in Germany this month.

News in brief

BEUC calls for caffeine claim ban following EFSA opinion

With the European Food Safety Authority’s (EFSA) caffeine safety opinion finally published yesterday, the European Consumer Organisation (BEUC) has called now for the ‘obvious conclusions’ to be drawn....

Single serve tea capsules could account for 10% of dry tea sales in 2015, predicts expert

One out of every 10 dollars (10%) spent on dry loose or bagged tea leaves in the US will be spent on single-serve capsules such as K-Cups in 2015, compared...

TEA TIME! Highlights from the World Tea Expo 2015, from coffee leaf tea to ‘teablets’

From teablets (tablets of compressed tea leaves you drop in your mug, minus the bag) to tea made from coffee leaves, the tea market is a hotbed of innovation. FoodNavigator-USA...

Activist calls for 'real shared value' from coffee corporations

Entrepreneur, journalist, political consultant and campaigner Fernando Morales-de la Cruz is launching a coffee capsule brand he hopes will accelerate the eradication of poverty among coffee farmers by reinvesting 10...

Does Germany’s rapid Fairtrade growth make it the most dynamic global market?

The German Fairtrade market is the most dynamic globally, as growth in certified products spiked by more than a quarter in the past year, says TransFair chief Dieter Overath.

Dispatches from Vitafoods Europe

Who made my tea? Stories help brands reach savvy millennials

Millennials do not succumb to the ‘wooing’ of big brands; rather, they are looking for a niche brand with a story, alongside the chance to engage with other consumers, according...

Coffee by-products may have prebiotic, antimicrobial and antioxidant potential

More than 2 billion tons of coffee by-products that are currently thrown away could have applications in the food and nutrition sector, say researchers.

Keurig brings back My K-Cup reusable pods even though they conflict with DMR technology

Coffee company Keurig Green Mountain will bring back the reusable My K-Cup pod at the behest of a small, but passionate group of consumers in a move that ostensibly undermines...

Corbion reaches next milestone to enter PLA market

Corbion claims to have reached the next milestone of entering the PLA (polylactic acid or polylactide) market by signing letters of intent for one-third of the volume of a 75...

Dispatches from Vitafoods, Geneva

Vitafoods 2015: Browsing the beverages

Vitafoods Europe - a global nutraceutical event - and Finished Products Europe are in full swing in Geneva this week. And beverages are well represented.

Coffee antioxidants: From bean to brew

Australian researchers have tracked the anti-radical and antioxidant properties of coffee from bean to brew.

Special edition: authentic tea tastes

Ready-to-drink hybrid emerges in tea market, says Euromonitor

A new style of tea drink, which falls between ready-to-drink (RTD) tea and juice drinks is emerging in the tea market, according to Euromonitor.

Special edition: Authentic Tea Tastes

What’s next in tea? Functional claims, hot tea pods, and increased attention from Coca-Cola

Major soft drink players are turning their attention to tea as a focal point for innovation and volume growth, delegates at World Tea Expo will hear this week.

Guilt-free coffee: Compostable pods will appeal to many consumers, says Copper Moon Coffee

The amount of waste created by used coffee pods worries not just the die-hard eco-friendly, but coffee lovers at large, says US coffee roaster and packager Copper Moon Coffee. 

Nestlé USA closes its Puerto Rico distribution center

Nestlé USA shifts its Puerto Rico shipments to a third US facility

Nestlé USA will shift a majority of its US to Puerto Rico shipments from the Port of New York and New Jersey to JAXPORT (Jacksonville Port Authority) in Jacksonville, Florida.

Fibersol-2 may boost satiety: Human RCT data

Adding soluble fiber to a tea that is consumed along with a meal can increase satiety hormones and decrease hunger in health men and women, say results of randomized, double-blind,...

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