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Breaking News on Beverage Technology & Markets

Sectors > Hot Drinks

Single serve tea capsules could account for 10% of dry tea sales in 2015, predicts expert

One out of every 10 dollars (10%) spent on dry loose or bagged tea leaves in the US will be spent on single-serve capsules such as K-Cups in 2015, compared...

TEA TIME! Highlights from the World Tea Expo 2015, from coffee leaf tea to ‘teablets’

From teablets (tablets of compressed tea leaves you drop in your mug, minus the bag) to tea made from coffee leaves, the tea market is a hotbed of innovation. FoodNavigator-USA...

Activist calls for 'real shared value' from coffee corporations

Entrepreneur, journalist, political consultant and campaigner Fernando Morales-de la Cruz is launching a coffee capsule brand he hopes will accelerate the eradication of poverty among coffee farmers by reinvesting 10...

Does Germany’s rapid Fairtrade growth make it the most dynamic global market?

The German Fairtrade market is the most dynamic globally, as growth in certified products spiked by more than a quarter in the past year, says TransFair chief Dieter Overath.

Dispatches from Vitafoods Europe

Who made my tea? Stories help brands reach savvy millennials

Millennials do not succumb to the ‘wooing’ of big brands; rather, they are looking for a niche brand with a story, alongside the chance to engage with other consumers, according...

Coffee by-products may have prebiotic, antimicrobial and antioxidant potential

More than 2 billion tons of coffee by-products that are currently thrown away could have applications in the food and nutrition sector, say researchers.

Keurig brings back My K-Cup reusable pods even though they conflict with DMR technology

Coffee company Keurig Green Mountain will bring back the reusable My K-Cup pod at the behest of a small, but passionate group of consumers in a move that ostensibly undermines...

Corbion reaches next milestone to enter PLA market

Corbion claims to have reached the next milestone of entering the PLA (polylactic acid or polylactide) market by signing letters of intent for one-third of the volume of a 75...

Dispatches from Vitafoods, Geneva

Vitafoods 2015: Browsing the beverages

Vitafoods Europe - a global nutraceutical event - and Finished Products Europe are in full swing in Geneva this week. And beverages are well represented.

Coffee antioxidants: From bean to brew

Australian researchers have tracked the anti-radical and antioxidant properties of coffee from bean to brew.

Special edition: authentic tea tastes

Ready-to-drink hybrid emerges in tea market, says Euromonitor

A new style of tea drink, which falls between ready-to-drink (RTD) tea and juice drinks is emerging in the tea market, according to Euromonitor.

Special edition: Authentic Tea Tastes

What’s next in tea? Functional claims, hot tea pods, and increased attention from Coca-Cola

Major soft drink players are turning their attention to tea as a focal point for innovation and volume growth, delegates at World Tea Expo will hear this week.

Guilt-free coffee: Compostable pods will appeal to many consumers, says Copper Moon Coffee

The amount of waste created by used coffee pods worries not just the die-hard eco-friendly, but coffee lovers at large, says US coffee roaster and packager Copper Moon Coffee. 

Nestlé USA closes its Puerto Rico distribution center

Nestlé USA shifts its Puerto Rico shipments to a third US facility

Nestlé USA will shift a majority of its US to Puerto Rico shipments from the Port of New York and New Jersey to JAXPORT (Jacksonville Port Authority) in Jacksonville, Florida.

Fibersol-2 may boost satiety: Human RCT data

Adding soluble fiber to a tea that is consumed along with a meal can increase satiety hormones and decrease hunger in health men and women, say results of randomized, double-blind,...

Coffee roasting firm invests £2.5M to grow capacity

A coffee roaster has invested £2.5M to boost capacity at its Dartford facility in Kent.

Mars Drinks strikes deal with Taylors of Harrogate

Mars Drinks has sealed an agreement with Taylors of Harrogate to include its premium coffee and tea in Mars Drinks’s UK-wide portfolio of workplace products.

Coffee power: Nestlé Waters announces Swiss biogas plant – with a little help from Nespresso

Nestlé Waters will use coffee grounds from Nespresso and Nescafé to produce energy, at a new agricultural biogas facility in Switzerland. 

What do we know about caffeine and Alzheimer's?

It is ‘imperative’ more research is conducted on the potential benefits of caffeine in the treatment and prevention of Alzheimer's disease, say scientists.

Researchers explore the functional potential of green coffee beans

There is strong potential for the use of ground green coffee beans to be used directly as a functional ingredient in supplements and foods, say researchers.

News in brief

Nestlé opens CHF80m coffee plant in Vietnam

Nestlé has opened a production factory in Vietnam to meet rising consumer demand for decaffeinated coffee, it said.

Nestlé Spain invests €102m in energy efficient Nescafé line to lower resource consumption

Nestlé Spain will boost production of Nescafé soluble coffee at its factory in Girona by 30%, with an investment of €102m ($110m) on an energy efficient line. 

Australia

Sydney overtaking Melbourne as Australia’s coffee king capital

Melbourne might be famous for being the starting point for Australia’s coffee revolution a decade ago, it is now being challenged by Sydney to become the country’s most caffeine-crazed city....

Health benefit of sugary drinks tax is ‘a strong claim’, says academic

The Children’s Food Campaign claims a 20p tax on sugary drinks could have major positive impact on health but academics and industry say evidence is lacking.

News in brief

Innovia Films partners with Carrington Company to launch a line of teas using NatureFlex packaging

Carrington Tea has launched its organics tea line using Innovia Films NatureFlex packaging film.

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