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Think Drinks plans top-tier science for ‘first functional nootropic beverage’

US neurotech startup Think Drinks says it plans to conduct high-calibre peer-reviewed study to prove the benefits of what it claims is the world’s ‘first functional nootropic’ brain beverage.

Consumer research finds 'steady energy' resonates

‘Sustained energy’ not as powerful a message as we thought: Cargill

No matter how much or how little consumers understand the concept of “energy”, one thing’s for certain. They want more of it. 

Beetroot juice may boost aerobic fitness for swimmers

A daily glass of beetroot juice may boost the aerobic fitness of swimmers, reports a new study that supports the sports nutrition potential of beetroot previously reported for cycling, walking,...

Vitamin enriched Coca-Cola anyone? Soda giant patents ‘vitamin-rich fermentates’

The Coca-Cola Company has patented what it says is a new method allowing it to naturally fortify beverages including colas with high vitamin levels using a single micro-organism.

FOCUS ON: FERMENTED FUNCTIONAL DRINKS

The Kvass of 2014? ‘Next generation’ fermented functional drinks show promise

Brands are increasingly using modern bio-technology to develop ‘next generation’ fermented functional beverages, researchers say, but they warn that many drinks still face challenges prior to possible commercialization.

FULL-SUGAR LEMONADE DRINKERS FELT MORE GUILTY THAN STEVIA PLACEBO GROUP

Sugar-sweetened soda drinkers feel more guilty after inadvertent 'bad' deeds

An intriguing French study suggests that students who drank sugary lemonade before completing a ‘guilt inducing’ task felt more guilty than peers who consumed a stevia-sweetened zero-calorie alternative.

Hormel & Virun help ease omega-3 F&B fortification headaches

Think you need to pop pills to get a decent dose of omega-3? Think again, say Hormel and Virun

While food & beverage manufacturers have been fortifying their wares with omega-3 fatty acids EPA + DHA for years, few have been able to include anywhere close to the efficacious...

New Zealand

Kiwi scientist finds way to counter mealybug threat

The New Zealand wine industry is now better equipped to battle a devastating plant pathogen thanks to new research carried out in the country.

INDUSTRY VOICES: ADOMAS PRANEVICIUS, MYDRINK BEVERAGES/DRINKPRENEUR

Bottling that blockbuster beverage: How to choose the right contract manufacturer

Adomas Pranevicius, general manager of MyDrink Beverages tells BeverageDaily.com readers how to choose the right contract manufacturer for their product – and why it's vital to assess everything from capabilities...

PepsiCo, Heineken, Diageo trend up in 2013 global FMCG league but Tingyi steals show

PepsiCo, Heineken, Diageo and SAB Miller are all risers in the OC&C league table of Global Top 50 FMCG players in 2013, but China's Tingyi Holdings was the rising beverage...

Should Argentina's Messi have ditched the sports drink in the second half? Study casts doubt on soccer blood sugar effect

Drinking a carbohydrate-electrolyte beverage before and during a match did not help UK Championship trainee soccer players maintain blood sugar concentrations during the second half according to a new study.

NIU's functional foods forum: Sports nutriton, snacks, beverages seen as hottest categories

Functional foods and beverages are the thin edge of the innovation wedge and are growing by leaps and bounds. Panelists in a recent online forum hosted by NutraIngredients-USA laid out...

HPP shows 'greatest promise' among modern beverage processing techniques: Study

High pressure processing (HPP) may offer the “greatest promise” for delivering on consumer demands for safety and nutrition in fruit juice and other food and beverage products, US scientists believe.

Milk digestion findings 'blueprint' for specialty dairy, drug developments

Fresh scientific findings on the structure of milk during digestion could lead to the development of more advanced weight loss drinks, formula for premature babies, and a new form of...

Physiological responses to caffeine may increase with age: Study

The potentially negative effects of caffeine consumption on the heart significantly increase as young people reach adolescence, research has suggested. 

Black tea shows cholesterol-busting potential: Meta-analysis

Regular consumption of black tea may reduce LDL cholesterol levels, but has no effect on HDL cholesterol, according to a new meta-analysis of randomized controlled trials.

A metropolitan detox: Broccoli could be 'frugal, simple and safe' way of reducing risks of air pollution

Daily consumption of half a cup of a broccoli sprout beverage increased participants' ability to excrete the carcinogen benzene and lung irritant acrolein, according to research in China.

Guest article

Brain-enhancing drinks: Green tea should be vehicle of choice

Green tea can drive brain-health drinks to new levels, writes Euromonitor International senior health and wellness analyst, Diana Cowland, in this guest article.

Could coffee protect DNA from damage?

Regular consumption of coffee may reduce DNA damage and reduce energy intake and body fat, according to two new studies from Europe.

Investment from Swire, The Coca-Cola Company, Danone and ALPLA

Avantium closes $50m deal to create 100% PEF bottle

Avantium has closed a financing round of $50m from a consortium including Swire Pacific, The Coca-Cola Company, DANONE, ALPLA, and existing shareholders to advancing PEF packaging material.

Nestlé claims credit for ‘major advance’ in beverage powder solubility

Nestlé says its scientists played a central role in developing a new physical mechanism that it is already using to improve the nutritional quality and pleasantness of powdered beverages.

Study supports diet soda’s potential for weight management

Consuming diet sodas along with a weight loss program may lead to shedding more pounds than when water alone is consumed along with the weight loss program, says a new...

New Zealand

Study finding water fluoridation does not lower IQ sparks fierce row

Adding fluoride to water does not lower one’s IQ, according to controversial new research from Otago University in New Zealand.

Red Coke wins the rat race, doesn’t damage rodent testicles

Male rats who drank Coca-Cola for six months experienced no changes in testosterone production and intake did not damage their testes, says a study that also reveals a rodent preference...

Sucrose vs. artificial sweeteners: examining energy intake & expenditure

The steady climb in worldwide obesity rates is often dually attributed to an increasingly sedentary lifestyle and the energy content of modern diets, with a growing body of research linking...

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