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News > R&D

AB InBev and Keurig announce R&D joint venture for in-home alcohol drink system

Anheuser-Busch InBev and Keurig Green Mountain are partnering to create an in-home alcohol drink system, covering a range of alcoholic beverages. 

Pernod Ricard announces ‘world’s first connected cocktail library’

Pernod Ricard has turned its attention to the rise of ‘hometainment’ - consumers turning to their homes for new social experiences alongside the concept of the smart home - and...

Microalgae looks to sustainably grow into beverage space with funding from Food4Future

The future is looking bright for microalgae in the beverage space as Algatechnolgies (Algatech), manufacturer of non-GMO astaxanthin, was chosen as the sole algae player of the pan-European Food4Future initiative....

Sugar tax divides the industry, campaigners claim

The UK’s food and drink industry might not be as fiercely opposed to a tax on sugary beverages as industry representatives claim, according to a new survey.

Habitual caffeine intake may protect against age-related cognitive decline, report finds

A report published by the Institute for Scientific Information on Coffee (ISIC) suggests that moderate coffee consumption could reduce age-related cognitive decline in adults.

Michigan craft brewery first to use 100-year-old barley in limited-edition lager

New Holland Brewing Co. will be Michigan’s first craft brewer to revive the use of Spartan barley, a relic grain that has just started sprouting up in the state after...

Industry call: Maastricht Uni researchers hungry for satiety trial funding

Maastricht University researchers are seeking sponsors – preferably from a drink or shot maker – for a weight management trial exploring ‘intestinal brakes’ that has showed promising phase 1 results.

Feature: Virtual reality

How virtual reality is helping create today's beverages

Virtual reality can be a bit of fun for consumers: offering bonus content via a 3D experience. But behind the scenes in the F&B industry, it has important roles to...

Most soft drinks on sale exceed daily sugar limit, warns study

Over half of the soft drinks available in supermarkets exceed the recommended daily amount for an adult’s sugar consumption, as a study identifies ginger beer as containing the most sugar....

Energy drinks are in the spotlight again after man develops acute hepatitis after excessive consumption

The health and safety of energy drinks and shots could come under the microscope again after a man developed acute hepatitis after excessive daily consumption of such a product, as...

JAMA rejects cranberry for UTI; industry says Yale study infected with fault

The cranberry industry and academics have rubbished a cranberry-UTI study and accompanying commentary published in JAMA in the past week, saying the research is “misleading” and “suffering from fatal flaws.”...

Coffee flour may be gluten-free answer to reduce environmental impact of green coffee production

A new concept from a US company provides additional benefits that go beyond the drive to improve gluten-free products.

Cargill pairs with start-up to make spirulina from malt waste

Cargill has partnered with a French start-up to turn waste water and CO2 from one of its malt production plants into spirulina production ‘fuel’.

CIBUS TEC 2016

JBT trials coil heat exchanger on apple puree

JBT has carried out trials on a coil heat exchanger in aseptic systems, to sterilize fruit and vegetable puree and concentrate.

Water sourced from plants: Premium in Australia; precious in India

AquaBotanical – a water sourced entirely from fruit and vegetables – is currently sold as a premium brand in Australia. But the brand’s potential is much greater, according to its...

PepsiCo & TB Alliance partner to improve tuberculosis drug taste

PepsiCo and TB Alliance are partnering to improve the bitter and unpleasant taste of today’s tuberculosis (TB) treatments - important in the treatment of children.

Anheuser-Busch completes ‘world’s first commercial shipment by self-driving truck’

Anheuser-Busch and Otto have used a self-driving truck to haul a trailer of Budweiser across 120 miles (193 km), heralding it as a milestone for the transportation industry.  

Wine and cheese do go hand in hand, study says

The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an...

Red wine compound can reset infertility hormones: Study

Resveratrol may help tackle a hormone disparity in women with polycystic ovary syndrome (PCOS), a common condition that can cause infertility, according to a study. 

Analytical Flavor Systems CEO: ‘We’ve made flavor a predictive measurement’

Analytical Flavor Systems has developed technology using artificial intelligence (AI) to quantify flavor in a relevant and useful way for beverage companies. 

World's largest beer company AB InBev has ‘mindset of a startup', seeking to disrupt business with accelerator program

After three months of vetting nearly 1,000 entries to a joint accelerator program funded by AB InBev and Techstars Connection, ten startups have been selected for the 17 –week program...

‘interesting insights’

Probiotics & gene interaction mapped in fermented milk: Study

New research characterising kefir has detected genes that could be responsible for health benefits of the fermented dairy beverage popular in eastern Europe and the Middle East.

2-5 coffees per day shows CVD benefits

Coffee's antioxidant properties can reduce cardiovascular disease (CVD) rates, a report has suggested.

Could a shot of orange juice boost brain power for men?

Scientists from PepsiCo and the University of Reading (UK) report that a single glass of flavonoid-rich orange juice may boost cognitive function, compared to placebo.

'Academics are not angels'

Bitter feud: Sweetener industry says review accusing it of bias is itself biased

The International Sweeteners Association (ISA) has rejected the findings of a review which found industry-funded research into artificial sweeteners to be skewed in favour of industry as “misleading and biased”....

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