Describing itself as the most "start-up friendly accelerator on the planet," MassChallenge is expanding to Switzerland under the auspices of Nestlé and Givaudan after helping 218 start-ups in the UK and...
Scientists have found evidence of negative effects on the heart and cardiovascular system from energy drinks in two recent studies.
Consuming a greater amount of coffee may help “substantially” diminish the risk of cirrhosis of the liver, according to a recent study.
Placing a health warning label on sugar-sweetened beverages (SSB) may help parents better understand what overconsumption of these beverages may mean for their children, a recent study found.
Wine, tea and other flavonoid-rich beverages and foods may help reduce the risk of erectile dysfunction, according to a recent study.
Regular consumption of caffeine does not cause additional, rapid heartbeats, according to a recent study from the University of California-San Francisco.
Improved labeling on beverages may help consumers make healthier choices, according to a recent Australian study.
Evaporative cooling systems are being used in South Australian vineyards as part of a project to protect grapes during heat waves ahead of harvest.
Three Samuel Adams nitro beers have been launched, with the brand promising more are to follow in the future.
The world of craft beer has become increasingly expansive and complex, in both flavor and variety. A North Carolina-based startup wants to make the world simpler for the average consumer.
Brooklyn-based cold-pressed juice firm JÙS by Julie has scored an industry-first with the launch of a new cold brew coffee infused with probiotics in original and vanilla flavors.
To be clear, Asarasi isn’t maple water (sap) and doesn’t claim to be. “Our mission is to redefine sources of pure water from renewable and sustainable resources,” a spokesperson said....
A daily intake of sugary drinks can lead to high levels of visceral belly fat, according to a recent study from the American Heart Association.
A recent study has found that habitual consumption of tea may help reduce arterial stiffness.
It’s not too late to show the nutrition industry what you're made of by entering NutraIngredients’ 2016 Awards. But hurry, entries close Friday January 15th.
Researchers say polyphenols from winemaking by-product red grape pomice has potential as a functional ingredient in nutraceuticals, pharmaceuticals and cosmetics.
An iPhone app has been designed to help grape growers make informed decisions over the quality and price of their grapes.
A smartphone app that enables consumers to scan the bar code on products to determine their sugar content has been backed by some manufacturers and major UK retailers.
An omega-3, protein and vitamin juice formulated by Norwegian biotech firm Smartfish has become the first nutrition product to demonstrate a positive effect on the disease related wasting syndrome cachexia.
A premium juice brand is entering the market with specially designed airtight pouches in a bag-in-box system, to create a product with a longer shelf life than its competitors.
Korean scientists have discovered a small molecule that destroys the protein plaques that build up in the brain of those in the early stages of Alzheimer’s disease.
Moderate drinking could reduce the risk of death for people with early stage Alzheimer’s disease, according to a study published in the British Medical Journal.
A specialist group formed to combat obesity has been binned after it was forced to return a huge chunk of funding to Coca-Cola amid allegations of industry-biased science.
Including a glass of grape juice in the daily diet may boost memory function and performance particularly for those who lead a stressful lifestyle such as working mothers, suggests a...
Having more energy for exercise may be as simple as adding sugar to a drink, according to a recent study.