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entrepreneurs can tap $100,000 funds to help Diageo grow

Diageo’s Dragon’s Den: Johnnie Walker distiller backs big beverage ideas

Diageo will pledge a series of $100,000 funds to technology companies and entrepreneurs it believes have the best ideas to solve its business challenges and drive growth.

Omega-3 reduces anti-social behaviour in kids: Long term study

High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.

'Aluminum-based plastic laminates are important to the business'

Nestle partners Coke and Tesco for flexible packaging R&D

Nestle UK & Ireland is partnering Coca-Cola Enterprises, Tesco and others to pursue a government funded R&D project on flexible packaging material collection that includes coffee refill pouches.

Patent watch

Patent watch: PepsiCo explores how to make juice as nutritious as whole fruit

PepsiCo is seeking to patent a method of adding fiber- and polyphenol-rich co-products from fruit and veg juice extraction back to juices and other beverages in a bid to improve...

Personalised nutrition expected to blossom in the UK, says Canadean

DNA-based nutrition is set to grow in the UK as 10.3% of food consumption is motivated by a desire for personalised products, according to a Canadean survey.

BROWN-FORMAN TAKES FIGHT TO MARKET LEADER FIREBALL

Cinnamon toast: Jack Daniel’s takes Tennessee Fire whiskey to further five US states

Brown-Forman will launch cinnamon-flavored whiskey Jack Daniel’s Tennessee Fire in a further five US states this October after successful trials this spring.

News in brief

Arsenal FC scores speaking slot at Sports Nutrition 2014

Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!

‘No surprise’: RCT data supports Nawgan’s ability to boost alertness, attention and cognitive performance

Consuming Nawgan, the ‘alertness beverage’ containing citicoline and caffeine, can boost attention and alertness in young adults, according to results of a randomized clinical trial.

Australia

Researchers make progress in finding how wines make drinkers feel

Australia’s wine industry needs to turn to the perfume industry to learn how wines affect a consumer’s emotions, according to a researcher from Adelaide. 

Farmers in Central America turn coffee wastewater into energy supply

Coffee wastewater can be used to generate energy and protect water resources, while tackling climate change, according to UTZ Certified.

US version of Coca-Cola Life has 60 calories per 8-oz glass bottle

Coca-Cola Life makes US debut, but can it reverse the cola category’s flagging fortunes?

Stevia-and-sugar-sweetened Coca-Cola Life is making its US debut this week following successful launches in Latin America and the UK.  But will it bring a surge of new - or lapsed...

Big interview: Joseph Montgomery III, CEO of Agro Innova

Suavva taps ‘unexploited’ part of the cacao fruit: the pulp

A long beloved refreshment for cacao plantation workers—albeit previously underused part of the cacao fruit—the nutritional powerhouse cacao pulp is making its way to US supermarket shelves in smoothie form....

Survata is 'democratizing' consumer insights, says CEO

Consumer insights are no longer a luxury only big brands can afford, says online survey expert

Until pretty recently, food marketers looking to test new product ideas, brand names or pack designs could look to friends, family, and colleagues for cheap - though notoriously unreliable -...

Senomyx expects PepsiCo or Firmenich to commercialize sweet taste modifier S617 in 2014

Senoymx says it expects either PepsiCo or flavor house Firmenich to commercialize proprietary sweet taste modifier Sweetmyx S617 in 2014 but is tight-lipped over who will be first to market.

GMCR 'hitting milestones' for 2015 Keurig Cold launch

Green Mountain Coffee Roasters CEO Brian Kelley insists the firm is on track for a fiscal 2015 launch of its cold carbonated soft drinks system and is working closely with...

Coffee consumption lowers tinnitus incidence in women: 25-year study

Caffeine intake may be associated with lower incidence of ear ringing in women, an American study has found.

High-acid drinks can permanently damage young people’s teeth: Study

Drinks with high acidic content can cause a permanent damage to teeth within the first 30 seconds of consumption, an Australian study has found.

News in brief

Campden BRI to hold seminar on E.coli

A Campden BRI seminar in November is to examine Shiga toxin-producing E.coli.

The whey to go? Morning protein drink may help T2 diabetes

Whey protein drinks may help people with type 2 diabetes control erratic glucose levels, according to research.

PURECIRCLE COMMENTS AFTER FACEBOOK FIRESTORM FORCES GLACEAU TO DITCH STEVIA

Vitaminwater style reformulations ‘always challenging’: Stevia supplier PureCircle

Coke stevia supplier PureCircle insists formulating beverages such as Vitaminwater is especially challenging but says hundreds of drinks have been successfully reworked with the zero-calorie sweetener.

You’ll regret it in the morning: Review suggests alcohol-caffeine combo does not ‘mask’ intoxication

Mixing alcohol with energy drinks or other caffeinated beverages across different doses may not alter the awareness of intoxication as previously suggested, according to a meta-analysis.

Coffee may hydrate athletes just like water: Researcher

Caffeine does not have a diuretic effect on regular coffee drinkers and is safe to use, says sports nutrition researcher and consultant in elite sport.

Protein rich super smoothies with microalgae: Allma’s high hopes for chlorella

Microalgae supplier Allma tells BeverageDaily.com why it believes nutrient-rich ‘super algae’ chlorella has a big future in juices and smoothies as it inks a supply deal with Frulact.

Energy shot maker bases product on timed-release caffeine technology

LXR Biotech has launched a timed-release energy shot using a recently-developed beadlet technology in a bid to capture more of the energy shot market. 

Added sugars account for 14.1% of total energy intakes for Americans

What are the biggest contributors of added sugars to the US diet?

While we tend to assume that fast food outlets (the bottomless soda cup) contribute a disproportionate amount of added sugar to the US diet compared with store-bought groceries, new data...

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