After launching its technology last year, a Canadian business is upping the tempo on its ‘renaissance’ of wine yeasts.
Researchers suggest drinking four or more cups of coffee a day could decrease the risk of melanoma by 20%, saying it is possible that the drink has a ‘protective role’...
Supplements of green tea extract may enhance performance in active men by improving metabolic efficiency and economy, says a new study.
Researchers have pitted oranges and orange juice against each other, in an effort to find out which is better for health.
Drinking a cup of beetroot juice every day can ‘significantly lower blood pressure’ among patients with high blood pressure, according to a study in the journal Hypertension.
Consuming up to seven drinks a week could lower the risk of developing heart failure, according to a study published today in the European Heart Journal.
A California winery is aging wine not in cellars, but in the depths of the ocean – a method it believes could revolutionize the way the industry thinks about the process.
School milk consumption fell by 48% in a sample of Canadian elementary schools when flavored offerings were removed.
Bacteria that have evolved to help us digest the yeast that give beer and bread their bubbles could also help to fight off yeast infections and autoimmune diseases such as...
Milk and milk-based beverages can be more effective than traditional sports drinks at replacing fluid lost during exercise, the findings of an Australian study suggest.
Australia's Barokes Wines has applied to patent a process whereby beverage containers are coated with a layer including resveratrol - not to boost heart health but to better preserve wine.
Germany’s Fraunhofer Institute has co-developed a new polymer powder to detect harmful microorganisms in beer and other beverages that it claims will dramatically shorten testing times.
Higher consumption of soft drinks correlates with higher prevalence of depressive symptoms, according to a cross-sectional study of the Chinese adult population.
Two new studies have suggested that many children and adolescents consuming energy drinks get too much caffeine, while suggesting the level of sugar and caffeinated drinks can lead to different...
White tea could slow the spread of colon cancer cells thanks to its antioxidant properties, claim researchers.
Nottingham University scientists claim to have shone new light on the intra-gastric behaviour of ‘aerated’ drinks with enhanced satiating properties that they say could be used to fight obesity.
Familiar beer brands are considered more appropriate for refreshment or sporting events, while less recognizable options are better suited for "special occasions," consumer research suggests.
Beverages made with with coffee silverskin - a major by-product of the coffee roasting process - have potential in weight management, Spanish research suggests.
Lactose intolerant individuals have a decreased risk of developing lung, breast and ovarian cancers, fresh Swedish findings suggest.
Researchers in Queensland have been toasting the prehistoric viruses that they’ve found are partly responsible for the genetic make-up of modern-day grapes.
A 170-year old beer found in a shipwreck is to be recreated by the Finnish-based brewery Stallhagen and the VTT Technical Research Centre of Finland.
Green tea, but not black tea, may lower blood pressure, but this effect is cancelled out by smoking, according to a five-year study in China.
Spanish researchers claim to have improved the taste of low and non-alcoholic beer by adding aromatic compounds recovered from regular beer.
SAB Miller says research to date on a new type of PET to keep bottled beer fresher for longer 'looks promising', but the brewer says commercialization of the technology is...
Extracts from green tea may boost a range of cognitive functions, with particular benefits observed for short term memory, report researchers from Japan.