A compound found in red wine could help prevent age-related decline in memory, according to a study in the journal Scientific Reports.
Queensland researchers have begun a study to prescribing the unique molecular signature of Queensland’s iconic XXXX beer.
Drinking wine could help people burn fat better, according to a study published in the Journal of Nutritional Biochemistry.
Heavy drinking in middle age could be a bigger factor in the risk of stroke, compared to other well-known factors such as high blood pressure and diabetes, according to a...
Scientists are developing a ‘vine robot’ to collect information from grape vines quickly and reliably, helping farmers make production decisions easily.
Supplements containing Chardonnay grape seed flour may beneficially alter the gut microbiota and their metabolic processes, says a new study with hamsters.
Drinking beer could slow the development of forms of degenerative diseases such as Alzheimer’s and Parkinson’s, according to a study in the Journal of Agricultural and Food Chemistry. ...
Green tea and apple compound epigallocatechin-3-gallate (EGCG) may trigger a process which sees oral cancer cells killed while healthy cells are left untouched, according to US researchers.
Harvard researchers say that teenage girls who regularly quaff drinks with added sugars tend to start their menstrual periods earlier in life than those who don’t, which increases their later...
Chlorophyll - the photosensitive compound that gives plants their green colour - is the main cause of "sun light flavour" in milk, Norwegian scientists claim....
After launching its technology last year, a Canadian business is upping the tempo on its ‘renaissance’ of wine yeasts.
Researchers suggest drinking four or more cups of coffee a day could decrease the risk of melanoma by 20%, saying it is possible that the drink has a ‘protective role’...
Supplements of green tea extract may enhance performance in active men by improving metabolic efficiency and economy, says a new study.
Researchers have pitted oranges and orange juice against each other, in an effort to find out which is better for health.
Drinking a cup of beetroot juice every day can ‘significantly lower blood pressure’ among patients with high blood pressure, according to a study in the journal Hypertension.
Consuming up to seven drinks a week could lower the risk of developing heart failure, according to a study published today in the European Heart Journal.
A California winery is aging wine not in cellars, but in the depths of the ocean – a method it believes could revolutionize the way the industry thinks about the process.
School milk consumption fell by 48% in a sample of Canadian elementary schools when flavored offerings were removed.
Bacteria that have evolved to help us digest the yeast that give beer and bread their bubbles could also help to fight off yeast infections and autoimmune diseases such as...
Milk and milk-based beverages can be more effective than traditional sports drinks at replacing fluid lost during exercise, the findings of an Australian study suggest.
Australia's Barokes Wines has applied to patent a process whereby beverage containers are coated with a layer including resveratrol - not to boost heart health but to better preserve wine.
Germany’s Fraunhofer Institute has co-developed a new polymer powder to detect harmful microorganisms in beer and other beverages that it claims will dramatically shorten testing times.
Higher consumption of soft drinks correlates with higher prevalence of depressive symptoms, according to a cross-sectional study of the Chinese adult population.
Two new studies have suggested that many children and adolescents consuming energy drinks get too much caffeine, while suggesting the level of sugar and caffeinated drinks can lead to different...
White tea could slow the spread of colon cancer cells thanks to its antioxidant properties, claim researchers.