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FOAMATION® foaming agents: more foam for less

Format: Webinar | Document type: Supplier Webinar
Related applications: Ingredients

Deliver memorable eating and drinking experiences with long-lasting thick foams and froths. Naturally sourced FOAMATION®foaming agents are based on the extract of the quillaja soapbark tree and the yucca extract of the Mojave yucca plant. These unique foaming agents provide improved textures and mouthfeel in frozen carbonated beverages, and they also stabilize foam and froth in beer, root beer and many other types of beverages.

Natural surfactants entrap more air, so FOAMATION® foaming agents contribute to a more cost-effective and/or reduced-calorie food or beverage product. They can improve overrun, or the volume of entrapped air, in frozen carbonated beverages and frozen desserts. The foam texture resulting from FOAMATION® foaming agents can reduce calories in your food or beverage product due to the increased product aeration.


  • Dinah Diaz

    Dinah Diaz

    Sr. Market Development Manager

    Ingredion Incorporated

  • Donna Brooks

    Donna Brooks

    Sr. Business Development Manager

    Ingredion Incorporated

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