Stella Artois has announced its commitment to a Water.org campaign, which will help provide 3.5 million people with long-term, sustainable access to clean water by 2020.
Scientists from the Danish Consumer Council, THINK Chemicals, have found eight out of 14 cans tested in a laboratory contain endocrine disrupting bisphenols in the lacquer on the inside of a can.
Irish whiskey exports are projected to double by 2020, according to Irish food board Bord Bia, with the category being the fastest growing spirit in the world.
Starbucks has announced that it has discontinued its “Evenings” menu concept, which includes beer and wine options.
Beers, wines, spirits and soft drinks were among the categories with the strongest growth over the Christmas period, as UK supermarkets saw the best Christmas trading period for four years.
Yeast, the humblest and most fundamental of beer ingredients, is back in the spotlight and ready to play a starring role in the new world of beer, write Zachari Turgeon and Matthew Dahabieh of Renaissance BioScience Corp.
Anheuser-Busch InBev and Keurig Green Mountain are partnering to create an in-home alcohol drink system, covering a range of alcoholic beverages.
Riding on a trend towards premiumisation, craft beer, though still a very small market in China, is likely to continue gaining considerable share and should enjoy remarkable performance.
Ball Beverage Packaging Europe predicts the uptake of cans among craft brewers will continue; expecting double digit growth in this sector.
Heineken has chosen three out of nine companies to work on its next generation smart bottle, following an Elevator Pitch Contest at the AIPIA (Active & Intelligent Packaging Industry Association) Congress.
Australia may be best known as a nation of beer drinkers, yet still more than a quarter of the country’s adults consume spirits at least once every month.
Anheuser-Busch InBev has agreed to sell its entire indirect shareholding in Distell Group Limited to South Africa’s Public Investment Corporation Ltd, a state-owned pension fund.
Anheuser-Busch InBev has agreed to sell the former SABMiller businesses in Poland, the Czech Republic, Slovakia, Hungary and Romania to Asahi for €7.3bn ($7.75bn).
The Brewers Association, the not-for-profit trade association for small and independent US brewers, looks back on the defining trends of 2016 for the craft beer industry.
While many beverage brands focus their products and marketing on millennials, they may be unknowingly neglecting an ‘enormous portion of consumer dollars’ in the Generation X and baby boomer categories, according to IRI.
Beer production and consumption is on the rise within the EU, but trade with the rest of the world is also becoming increasingly significant, according to the Brewers of Europe.
Belgium’s beer culture has joined traditions from around the world on UNESCO’s Lists of Intangible Cultural Heritage.
Nine companies battled it out for a place on Heineken’s Design & Packaging Team to design its next generation smart bottle, at the AIPIA Congress in Amsterdam.
Beer is experiencing a renaissance in Europe, with 7,500 breweries and an industry that adds the equivalent of the GDP of Luxembourg annually to EU output, according to the latest figures from The Brewers of Europe.
Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a different way.
Gerhard Schubert and KHS, beverage bottling systems, have partnered to develop a customized packaging system for breweries and beverage manufacturers.
New Holland Brewing Co. will be Michigan’s first craft brewer to revive the use of Spartan barley, a relic grain that has just started sprouting up in the state after roughly 50 years off the grid.
An Australian study into how alcohol companies use sport to sell their products via social media suggests that businesses go beyond simple promotion by encouraging their audiences to create and share their own booze-boosting content.
Crown has launched two-step thermochromic cans: which change color when the beverage is chilled; but then also reveal another design once the drink has been consumed.
Deliveroo and Heineken have partnered to deliver beer and cider to the door in 20 minutes.