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Craft brews should stand out in China’s stagnating beer market

Riding on a trend towards premiumisation, craft beer, though still a very small market in China, is likely to continue gaining considerable share and should enjoy remarkable performance.

BeverageDaily unveils 2017 features calendar

BeverageDaily runs a series of special edition newsletters every year – each putting the spotlight on an innovative industry sector – and we’re looking ahead to our 2017 subjects. 

What will the top texture trends be in 2017?

In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the...

The year that was: Headlines of 2016

From mergers and acquisitions to innovations in packaging and flavors, we take a look back over some of the headlines of 2016. 

This week Down Under

Cider sales boom as festive early-adopters swap brands

Cider is not only Australia’s fastest-growing alcoholic beverage by far, its consumption also spikes dramatically during the southern summer months, market research suggests.

6 beverage innovation highlights of 2016

It’s easy to be cynical about the term ‘innovation’ – a buzzword used by marketers in the hope of attracting attention in a crowded marketplace. But here we take a...

By 2020, packaged and RTD coffee in the US will hit $18bn in sales

The US market for packaged and ready-to-drink (RTD) coffee sold at retail was up 10% from the year before to an estimated $13.6bn in 2015, says a new Packaged Facts...

Consumers assume food must be expensive to be healthy: Study

The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found

Tea will take off in sales and popularity in 2017 and beyond, says survey

Dietitians have been asked what they think the next big trends in food and beverage will be: and they suggest that tea - in various formats - will be a...

Guest article

‘CRM is going mobile, CRM is turning social – how the F&B industry can benefit’

Food and beverage is one of the UK’s fastest moving, most dynamic industries: market trends can change rapidly, and the desires and tastes of customers can be difficult to predict....

Tipple trends: Aussie grog consumption stays static

Australia may be best known as a nation of beer drinkers, yet still more than a quarter of the country’s adults consume spirits at least once every month.

Myth busting: Fruit juice industry must address false consumer perceptions, says Unijus

Many consumers still believe that fruit juice contains large amounts of added sugars: a myth that the industry needs to address, according to Unijus. 

NutraIngredients is hiring

Can you break news in multiple formats? Are you comfortable interviewing a CEO or Greenpeace protester, food scientist, politician or legal hound? Do you have the temperament to handle daily...

Taking the fizz out of Champagne? Prosecco up 24% in 2016

Both the Champagne and Prosecco markets continue to grow in Europe, but Prosecco is enjoying 24% value growth compared to just 0.9% for Champagne.

GreenSpace Brands takes sip from organic juice market with takeover of Nothing But Nature

GreenSpace Brands has announced the purchase of Canadian organic juice maker Nothing But Nature for the “total consideration of approximately $8.88m and $9.88m.”

Norwegian food industry agrees to aid government in promoting healthy food

A coalition of major food industry bodies have made a pact with the Norwegian government to help improve public health by reducing high fat, sugary and salty foods (HFFS).

Ball to close US beverage packaging plant

Ball Corporation will close its Reidsville, North Carolina, beverage packaging plant next year.

Record high stock levels mean low food prices in 2017: Rabobank

It's good news for consumers but not for world farmers as Rabobank predicts low food prices in 2017 due to high global stock levels– despite instability in Europe and America.

British gin exports to US rise 553% in the last decade

2016 has been a ‘record breaking year for UK gin’ with the spirit continuing to grow in popularity in the country. Meanwhile, the popularity of Downton Abbey and James Bond...

Swisslog taps into Mai Dubai $21m bottled water ‘mega expansion’

Mai Dubai, bottled water company, part of Dubai Electricity and Water Authority (Dewa), has partnered with Swisslog to automate its storage and distribution centre as part of its 2020 $21m...

Consumers see smoothies as the best vehicle for health and functional benefit customization, says Imbibe

A recent roundup of seven smoothie trends identified by beverage innovation center, Imbibe, shows that consumers are prioritizing health and wellness but with their own personalized spin. 

‘A big year for small beer’: 10 trend highlights for US craft beer in 2016

The Brewers Association, the not-for-profit trade association for small and independent US brewers, looks back on the defining trends of 2016 for the craft beer industry. 

And the award goes to... What did Dutch consumers choose as 2016's most misleading product?

Dutch watchdog FoodWatch has announced the winners of its annual ‘GoldenEgg’ award for the year’s most misleading product, as voted by members of the public.

EU economy loses €35bn a year due to counterfeiting

Counterfeiting is predicted to increase 3% per year worldwide leading to a rise in the anti-counterfeiting market over the next five years with CAGRs ranging from 12.8% to 16%, says...

Mind, body and spirit: The holistic tea trend

Food Matters Live in London played host to a range of food and beverage makers all eager to show off the flavours and unique ingredients, which they think will continue...

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