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Caramel, coffee and dulce de leche emerging as new flavors for protein drinks

New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products,...

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

‘Big brands commoditize water, and hydration is boring!’ – FineWaters connoisseur

Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.

Hot, spicy and personal: Canadean's trend predictions for 2015

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and drink in the year ahead.

Gen Z, culinary cannabis, and tea: Top 10 trends for 2015 in specialty foods

The Specialty Food Association has released its Top 10 trends for 2015, with some eyebrow raising predictions on the list. 

Australia-China

First winery begins shipments under Aus-China organic joint-agreement

A South Australian winery has estimated that having full organic certification alone could help grow its exports to China by one-quarter.

DALIESQUE DRINKS HEADLINES OF THE YEAR

Doggie beer to vampire fear! BeverageDaily's Top 10 surreal stories of 2014

From Bowser Beer for dogs and a Japanese sports drink targeting a moon landing, to CSDs with jelly and China’s ban on ‘vampire drinks’ – 2014’s seen its fair share...

Pope Francis reveals donkey milk memories during Eurolactis meet

Pope Francis got nostalgic yesterday when presented with two donkeys and baskets of donkey milk powder by Swiss firm Eurolactis - revealing he drank the milk as an infant.

WINE VISION 2014: TAYLOR'S PORT CEO ALSO WARNS OF RACE TO BOTTOM

‘Beer, spirits have stolen our playbook: We need to build brand wine!’ Troy Christensen

Troy Christensen, CEO of Enotria Wine Cellars, warns the wine industry that spirits and beer have stolen its play book and says the industry needs to build ‘brand wine’ more...

MARCH TOWARDS DEEP DISCOUNT RETAILERS 'BREATHTAKING', SAYS RESEARCH FIRM

Overpriced wine in UK mainstream faces ‘grim process of elimination’: Wine Intelligence

Wine Intelligence warns that a bifurcating UK wine market means that more consumers are trading up, while more are also trading down, and predicts this will leave scant space for...

KNOW AN INDUSTRY VISIONARY? NOMINATE THEM NOW!

Celebrating Beverage Brilliance! Personality of the Year 2014 open for entries

The global beverage sector is thriving - driven by dynamic and creative individuals around the world. But do you or a colleague have what it takes to be recognized by...

Flour Mills of Nigeria launches Kool2GO powdered drink

Flour Mills of Nigeria (FMN) has launched Kool2GO an instant powdered drink that comes in strawberry, orange, pineapple, apple and mango flavours, in Africa.

WINE VISION 2014: COMBATING THE 'NEW-AGE PROHIBITIONISTS'

‘The wine world is under attack, and it needs to up its game’, Wine Economist Mike Veseth

Eminent wine writer and economist Mike Veseth warns that the wine world needs to combat the threat of ‘new age prohibitionists’ and authentic, interesting and affordable spirits and beers.

Australia

Wealthy Aussies don’t just opt for champagne—they’ll guzzle anything

High earners in Australia are not only more likely to drink more champagne, but also more beer, wine and spirits than their less affluent neighbours, according to Roy Morgan Research.

WINE VISION 2014: TYLER BALLIET COMPARES WINE LEXICON WITH THAT OF 90s PC

‘People should stop thinking about their own brands and just market wine!’ Wine Riot founder

The brains behind the successful Wine Riot events in the US, Tyler Balliet, believes that winemakers should forget their own brands and simply focus on marketing wine to a new...

WINE VISION 2014: THE AGE OF OPPORTUNITY & DIVERGENCE

‘Bringing movie magic to the wine world will win new drinkers’: Direct Wines CEO

Direct Wines CEO Simon McMurtrie insists that bringing ‘some of the magic’ associated with movie and perfume launches into the wine world will entice a new generation of wine drinkers.

Sales of loose and bagged tea up 5.9% in 2013, hitting $1.8 billion, ABC report finds

Sales of herbal and other teas increased by 5.9% in the United States in 2013, capping off a decade of solid growth, according to a market report by the American...

Australia

Orange juice consumption in fourth year of decline

Over 1.5 million fewer Australians are drinking packaged fruit juice in an average week compared with just four years ago, analysis by Roy Morgan Research has revealed.  

WINE VISION 2014: INTERVIEW WITH Jean-Guillaume Prats

‘Great Napa Valley wines will rival Bordeaux First Growths’: Moët-Hennessy Estates & Wine CEO

Jean-Guillaume Prats, Moët-Hennessy Estates and Wine CEO, says he believes great wine produced in California’s Napa Valley will rival the finest Bordeaux in future years.

Special edition: Functional Foods

What's driving functional food and beverage growth? Snacking, convenience, and consumer behavior

With sales of $176.7 billion this year functional foods are a hot growth sector. But which ingredients, sectors and countries are the best bets for product launches?

CONFERENCE STRIVES TO 'DEFY CONVENTIONAL THINKING' ON WINE

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Wine Vision 2014 brought together the glitterati of the wine world - including the likes of Moët-Hennessy Estates and Wine president and CEO - Jean-Guillaume Prats - to discuss issues...

Aldi planning move into China, possibly by 2018

German discount supermarket giant Aldi Süd is examining market conditions for a potential launch in China. 

Special edition: functional foods

Functional Foods: The end of the processed foods era?

To understand Functional Foods you must see it as a strategy to add value to processed foods, says the president and founder of the HealthyMarketingTeam, Peter Wennstrom, in this guest article....

Reed's CEO: Mainstream supermarkets are embracing kombucha now

While mainstream food retailers discovered kombucha later than their counterparts in the ‘natural’ channel, they are playing catch-up now, says natural soda maker Reed’s, which entered the market in 2012...

WINE VISION 2014: FOCUS ON...SMART VIRAL MARKETING

‘Nice wine, no corkscrew?’ Mirabeau En Provence solution strikes YouTube gold with 8 million+ views

Mirabeau En Provence owner Stephen Cronk says the desire for a direct consumer connection inspired him to record a 50 second YouTube video that's won the Rosé producer a staggering 8m+...