An online auctioneer has uncovered fraud involving the refilling of old bottles of whisky, rum and other spirits with cheaper and younger liquids.
SugarSin ‘gourmet confectionery for adults’ is extending its Prosecco and Cocktail Gummy range with the launch of rosé gummies this month.
Coca-Cola Hellenic Bottling Company (HBC), a bottler of The Coca-Cola Company, has reported its financial results for the full year ended 31, December 2016.
In a rare landmark case on the validity of patents covering biotech innovations, the Supreme People’s Court of China has decided in favor of Novozymes, in a trial against two competitors accused of infringing its enzyme patent.
IFU (the international fruit and vegetable juice association) has developed an analytical method for testing the concentration of blood orange juice.
Döhler has launched a range of gummies and jellies based on 100% ingredients from fruit such as pectin from apple, juice concentrate, and fruit sugars instead of sucrose or glucose syrup.
British gin brand Pinkster has launched a Gin Jam, described as ‘mildly alcoholic’ and ‘ideal for putting the tipple in your teatime’.
Individuals are piling on excess calories by sweetening or adding spice to their coffee or tea, according to a study from the US.
A British University has been fined after a bungled nutritional experiment led to students consuming caffeine quantities equivalent to '300 cups of coffee.'
The anti-inflammatory properties of caffeine may be why coffee drinkers live longer, says a Nature study, in which its research team provide proof for the compound’s role in heart health.
As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?
Cap-based nutrient delivery systems have been around for several years but have not won widespread uptake on-shelf. A reusable cap featured at the recent Health Ingredients Europe (HiE) trade show in Frankfurt offers home-use options.
Several market research firms have predicted key trends that might be observed in the Chinese beverage market this year, including natural and energy ingredients.
Artificially-sweetened beverages (ASB) do not contribute to weight loss and may even be part of the overall obesity problem, researchers claim.
Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.
Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.
Luke Johnstone, founder of PACK’D frozen Smoothie Kits, has won Young Entrepreneur of the Year at the 18th annual national Amazon Growing Business Awards.
Unilever spoke about flavonoids (dietary compounds) found in tea, wine, cocoa, fruits and vegetables at Journées Francophones de Nutrition (JFN) tradeshow in Montpellier, France, last week (November 30-December 2).
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel negative perceptions around whey protein drinks?
The effect of Zemea® USP-FCC propanediol on the flavor of various food and beverage products was studied. Testing was condu...
Today’s consumers are more health conscious than ever before. They strive to reduce calories while consuming the food and beverages th...
Low calorie sweeteners have been a hotly debated topic in the world of nutrition and health for years. Despite a wealth of evidence th...