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January 2015

Beverage and Dairy Treatment 2015

29-Jan-2015
Type:Event
Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology. Beverage and Dairy Treatment 2015 explores breakthrough process technologies including HPP, aseptic/ESL examining the cost/benefit of each technology in terms of CAPEX, OPEX, the demands of line cleaning, packaging treatment, energy use, line speed, scalability and staff training.